Sunday, August 30, 2009
WOW Club Seghesio
Wine of the week this week is well known Seghesio but not the zinfandel you would expect. As a member if their wine club we get occasional shipments of their awesome zins of course, but this 05 Alexander Valley cab was included in a Spring shipment. A nice surprise wine that just goes to club members and winery visitors. Clubs are fun that way. Hmmmm - maybe Rockroom needs a club.....
Sunday, August 23, 2009
Tasting in good company
The wine of the week this week is one you will not find on the store shelf and probably not on the wine list of your favorite steakhouse. It is the Lail Bluebrint 2005 cabernet. A luscious big "cult" cab with demand far exceeding supply, this magnum was consumed as part of a tasting that Rockroom participated in about an hour west of Austin overlooking beautiful Lake LBJ. A hundred or so folks turned out to try this wine, along with our own 07 chardonnay and 07 Bohemian pinot and a few other treats. We also discussed the idea of a restaurant on the site to take advantage of the great views. I like the idea and saw a lot of enthusiasm among the folks attending. Could it really happen that we could get a taste of the Tuscan experience this close to home?
Labels:
cabernet sauvignon,
chardonnay,
pinot noir,
wine of the week
Sunday, August 16, 2009
WOW - this wine is spot on
Spot On is actually the winery name and this syrah is a beautiful fit with the name. It is a 2006 whole cluster fermented wine and it has all the funky complexity a good syrah should with minimal oak so the good stuff really shines. Outstanding wine. The only problem is tiny production so it may be a while before a Texas distributor picks it up. Watch for it though. We have a co-op member workin to get it here
Saturday, August 01, 2009
Co-op bottling day
After fining with a little bentonite we bottled our experimental Napa sauv blanc today. A nice bright wine but just not sure this source is worth taking in a commercial direction. For now this one will be co-op only wine, great for light seafood pairing on a hundred degree day. Plenty of those this year!.
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