As you can see our Hein vineyard grapes came in today and we will be destemming them tonight. A bit lower in sugar and higher in acids than last year so will be an interesting contrast .
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
we learn best by doing, so we are expanding our knowledge of wine by making the stuff. post your thoughts and let's enjoy some wine together soon - making AND drinking.
Links
Natalie MacLean's Drinks Matcher
Labels
Followers
About Me
- scott
- Bay Area, California, United States
- founder of the Rockroom Winemaking Cooperative, [aka: organizer, winemaker, bottle washer, cork soaker, winepress operator, and blog editor]. For income I have worked since the early 90's in venture capital & private equity. I am also a recovering engineer.
No comments:
Post a Comment