We pressed our zin and merlot blend today. The zin is our Russian River grapes and the merlot blend is all Napa fruit - majority merlot with some cabernet sauvignon and cabernet franc. Harold cranks on the zin in the first photo above and in the second pic Mark pours free run from the merlot blend into a new barrel. Pressing went well - so now we wait for aging to work its magic...
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