Saturday, September 29, 2007

wow - bubbles!

Someone had a birthday around here this week and bubbly was in order. Bubbly and chocolate that is. Now Champagne is lovely with dark chocolate (like this Miles of Chocolate brownie) but what is even better? - Pink Champagne! No, not some syrupy thing - I am talking bone dry brut Champagne with just a touch of fruit from brief contact with pinot noir grape skins. Great aromas, crisp flavors and a long yeasty finish. It's Besserat Bellefon NV Brut Rose Champage in this case (about 40 bucks at Vino Vino on Guadalupe). And just so you know, Vino Vino is the place for pink bubbly from under $10 to $50+.

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