Our Napa Ink Grade cab is on its way to becoming wine! David P. sorts grapes here as we took fruit from 2 blocks - 70% G1 which was very ripe with some clusters showing slight raisining, and the rest F4 which had brighter acidity and cleaner fruit. The idea is that the 70/30 mix will have big, ripe flavors , plus enough structure to age a bit and/or enjoy with a steak.
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