we learn best by doing, so we are expanding our knowledge of wine by making the stuff. post your thoughts and let's enjoy some wine together soon - making AND drinking.
Monday, October 19, 2009
Pressing syrahhhhhh
Santa Barbara County syrah came in beautifully ripe a couple weeks back and we pressed it today after a textbook fermentation. I just never get enough of that deep purple that syrah does so well.
founder of the Rockroom Winemaking Cooperative, [aka: organizer, winemaker, bottle washer, cork soaker, winepress operator, and blog editor]. For income I have worked since the early 90's in venture capital & private equity. I am also a recovering engineer.
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