It was a perilous climb but well worth the trip - our Hein Vineyard pinot is happy times in the barrel. Loaded with bright fruit it should soften with time as it goes through malolactic fermentation.
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we learn best by doing, so we are expanding our knowledge of wine by making the stuff. post your thoughts and let's enjoy some wine together soon - making AND drinking.
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About Me
- scott
- Bay Area, California, United States
- founder of the Rockroom Winemaking Cooperative, [aka: organizer, winemaker, bottle washer, cork soaker, winepress operator, and blog editor]. For income I have worked since the early 90's in venture capital & private equity. I am also a recovering engineer.
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