Thursday, October 19, 2006


Our Ink Grade Vineyard cab was pressed last night and it is, well, inky. Great color and nice tannins . Most promising of all though are the subtle aromas and flavors of spice, cedar and cassis - just some of the unique character we were hoping for with this Howell Mountain fruit. What will it be Christmas 08 when you pop it open with a slab of prime rib? We will see...

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